SUMMER INTO THE JAR 02-04.07.2024 12:00-14:00

Hi! We are starting our summer workshop offer!
It is with great pleasure that we invite you to the first three-day workshop at the Exchanger, during which WE WILL CLOSE SUMMER IN A JAR, i.e. we will learn how to prepare delicious summer preserves. If you like cooking and would like to discover the secrets of home cooking, these workshops are created for you!

We will experiment with different summer flavors, creating delicious dishes that you will surely like. And what we will do?
Ajvar is a popular Balkan vegetable paste consisting of baked peppers, eggplant, garlic and olive oil.
Zucchini and pineapple jam is an unusual but tasty combination that will surprise many palates. Zucchini adds delicacy and pineapple adds refreshing sweetness.
Cherry jam with chia is a healthy and tasty alternative to traditional jam.
Rhubarb jam – refreshing, slightly sour. The taste of summer in the countryside!
Parsley pesto – delicious, tasty and universal! For pasta, sandwiches or pizza.
Sicilian ketchup with orange – an aromatic addition that combines the classic taste of ketchup with a refreshing hint of orange.

All the necessary ingredients will be waiting for you there, as well as jars of various sizes and beautiful labels with which we will decorate our preserves.
During three days of preparing dishes, we will talk about various pasteurization methods and why it is worth being interested in preserves
Take a bag for your preserves with you!

Where?
Exchanger
street Kartuska 20B
Gdynia
When?
2,3,4/07/2024 (Tuesday, Wednesday, Thursday)
12:00-14:00
For whom?
For everyone aged 13-35
How to sign up:
Please send your applications by e-mail
wymiarownia@lis.gdynia.pl
You must send your name, surname and age in your application!

A LITTLE NOTE – when you sign up for the workshops, you sign up for all three days
FREE ENTRANCE!